비빔밥 Bibimbap (GF, DF, V-A)

We're revamping our Bibimbap to a more familiar version! White rice topped with seasoned veggies (namul), sesame oil, and dried seaweed flakes. Choose between tofu or beef. Our gochujang sauce (seasoned with garlic, ginger, and pear) will come on the side so you can choose your level of spice. 

REHEATING RECOMMENDATIONS 
Warm in microwave or heat in a skillet with an extra drizzle of sesame oil. Expert tip: heat low & slow in a well-oiled cast-iron or non-stick pan to try to get a crispy bottom, and top it with a fried egg!

INGREDIENTS 
Rice, bean sprouts, spinach, shiitake mushrooms, carrots, zucchini, onions, tofu, sesame oil, seaweed, sesame seeds, scallions, salt, gochujang (GF), garlic, ginger, sugar, pear.