안동찜닭 Andong-Style Braised Chicken (GF, DF)

This dish originates from the city of Andong, hence the name. Braised chicken legs (thighs and drumsticks) in a soy marinade with sweet potato vermicelli noodles. Super savory, not spicy, great for the whole family! Extra broth and noodles will be packed separately for better reheating.  

REHEATING INSTRUCTIONS
Transfer to a wide pot/pan and pour in broth to warm over stovetop. Add the noodles a minute before turning off the heat. Or add everything into a large bowl and microwave through. 

INGREDIENTS
Chicken, potato, onion, cucumber, carrot, scallion, jalepeño, Korean sweet potato starch vermicelli noodle, GF soy sauce, sugar, garlic, black pepper