해물 순두부 Seafood Sundubu Soup (DF, GF-A)

This seafood sundubu soup is full of protein! Siken tofu, shrimp, mussels, oysters, clams. Spice level low (even though it looks quite red from the chili oil). Comes with 16 oz white rice. Gluten-free available!

REHEATING RECOMMENDATION 
Heat over stovetop (without over stirring so you don't break up the tofu too much), or microwave. *Pro-tip: crack an egg into your soup right when you take it off the fire for extra richness! Rice is best reheated in the microwave but you can also reheat over stovetop with a splash of water. 

ALLERGENS 
Soy, shrimp, mollusks. Wheat in regular only