족발 Jokbal Braised Pig Trotters (GF, DF)

This is a tender, braised pork hock and trotters dish, similar to our bossam. The meat is super tender as its simmered for two hours with spices including ginger and cinnamon. High in collagen and great as an anju (food eaten with alcoholic drinks). Comes with these wrap accompaniments: red leaf lettuce, GF ssamjang (soybean paste) dipping sauce, salty fermented shrimp dipping sauce (saeu-jeot), fresh garlic and peppers for an additional kick. Serve cold!

ALLERGENS: 
Soy (GF soybean paste sauce), Sesame, Shrimp (shrimp sauce only) 

SERVE COLD, OR REHEAT:  
This dish is great served cold, but you can reheat if you like– just make sure not to overcook as the slices may fall apart. Reheat in the microwave for about 30 seconds. Or heat in the air fryer/oven at 300-350° for 5-8 min.