닭냉채 Korean Chicken Salad with Spicy Mustard Dressing (GF, DF)

A healthy, light dish. Mix your own bowl of cucumbers, bell peppers, carrots, onions, perilla leaf, and chicken breast. The perilla leaf adds a distinct aromatic flavor, but the spicy mustard dressing made from gyeoja (ground Korean mustard seeds), is what makes this dish. 

INGREDIENTS 
Chicken breast, carrots, cucumbers, onions, bell peppers, perilla leaf, GF soy sauce, gyeoja, rice vinegar, sugar, peanut butter