단호박 샐러드 Kabocha Squash Salad (GF, V)

Somewhere between Japanese egg salad and sweet potato mash, this kabocha squash dish is a great vegetarian banchan for your table. Creamy, naturally sweetened from the kabocha and apples, slightly tangy from the yogurt, and sprinkled with tart bites of dried cranberries. This one should be eaten within 3 days of delivery. 

Ingredients:
Kabocha squash, apple, dried cranberries, greek yogurt, mustard, GF kewpie mayo, black pepper, salt