김치콩나물국 Kimchi Bean Sprout Soup (GF, DF)

Refreshing and light soup, filled with veggies and tofu. Although red from the kimchi, this soup is minimally spicy. This soup does have seafood in it- we use an anchovy dashi broth and our kimchi incorporates mussels and salted shrimp in its sauce. Comes with 16 oz white rice. 

REHEATING RECOMMENDATIONS
Reheat soup over stovetop, or microwave. Rice is best reheated with a cover in the microwave, but throwing it in a pot with a splash of water will also do just fine. 

INGREDIENTS
Kimchi (oysters and salted shrimp), bean sprouts, scallions, tofu, homemade anchovy broth.