열무김치 Young Summer Radish Kimchi (GF, DF)

The tender and crunchy greens are what stand out in this kimchi. Refreshing and perfect topped on a hot bowl of barley rice, or with mixed into some cold buckwheat noodles. Toss some ice cubes into your serving of yeolmu kimchi and drink up the broth with a spoon! 

ALLERGENS 
Fish (fish sauce, salted shrimp)