떡국 Rice Cake Soup (DF)

A traditional New Year's Day dish- sliced rice cakes in a beef broth. Garnished with beef, eggs, scallion, and seaweed. This dish will be delivered uncooked with cooking instructions. 

COOKING INSTRUCTIONS 
Rinse and drain rice cakes. In a pot, bring broth to a boil. Once boiling, add rice cakes and cook on med-high until rice cakes are soft & chewy. Ladle into bowl and garnish with remaining ingredients. 

INGREDIENTS  
Rice cakes (100% white rice), homemade beef dashi broth, ground beef, sesame oil, soy sauce (GF), cooking sake, sugar, salt, egg, scallion, seaweed

Contains egg, soy, gluten