동그랑땡 Meat Fritters (GF, DF)

Meatballs that are battered in GF flour and egg and then pan-fried. Traditionally eaten as a banchan, but these are versatile- if you don't want to eat them with rice, throw them on top of your salads cold, or reheat them and have a quick snack. Approx. 10 fritters in each container and a dipping sauce. 

REHEATING RECOMMENDATIONS
All options work great for this one- microwave, low heat on pan over stovetop, air fryer, 300-350° in oven until warmed through. 

INGREDIENTS 
Ground pork, ground beef, tofu, chives, onion, carrots, shiitake mushrooms, eggs, GF bread crumbs, GF flour, GF soy sauce, salt, sesame oil, black pepper, canola oil / Dipping sauce: onion, GF soy sauce, vinegar, sugar

Contains egg, soy