고등어조림 Spicy Braised Mackerel & Radish (GF, DF)

Koreans love mackerel! For this dish, we braise the mackerel in a garlicky gochujang sauce with radish, onions, and scallions. 

REHEATING 
Microwave ideal here. Or cook over stovetop with a splash of water to make up for the extra reduction. Watch carefully so the sauce doesn't burn. 

ALLERGENS 
Fish, soy