비빔밥 Bibimbap (VG, GF, DF)

Gochujang rice topped with seasoned veggies (namul) and tofu. Our vegan gochujang sauce is specially made by incorporating tomato and bell pepper! 

REHEATING RECOMMENDATIONS
Warm in microwave or heat in a skillet with an extra drizzle of sesame oil. Expert tip: heat low & slow in a well-oiled cast-iron or non-stick pan to try to get a crispy bottom, and top it with a fried egg for non-vegans!

INGREDIENTS
Rice, bean sprouts, spinach, shiitake mushrooms, carrots, zucchini, onions, tofu, sesame oil, seaweed, sesame seeds, scallions, salt, gochujang (GF), red bell pepper, tomato, sugar, pear.