{"title":"Menu COOK Feb 16-17","description":"","products":[{"product_id":"파전-scallion-pancake-df-ready-to-cook","title":"파전 Scallion Pancake Batter (GF, DF)","description":"\u003cp\u003eOffering two types of scallion pancake batter for you to make at home: Kimchi Scallion Pancake and Seafood Scallion Pancake. Our Seafood Scallion Pancake has shrimp, squid, and oysters. We've developed our own gluten-free pancake mix which uses rice flour as its base. \u003cspan style=\"text-decoration: underline;\"\u003eThis dish will be delivered uncooked with cooking instructions.\u003c\/span\u003e We recommend using the batter within two days in the fridge and freezing it if you have any leftover. Or freeze right upon delivery and thaw it the night before you want to cook it. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCOOKING INSTRUCTIONS\u003c\/strong\u003e\u003cstrong\u003e  \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHeat up pan and use any type of high-heat cooking oil (we recommend avocado or canola oil). Please do NOT skimp on the oil! More is better for this. Ladle\u2028batter into the oil and gently spread. Smaller pancakes will be easier to flip and\u2028result in fewer hot oil splatters!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eALLERGENS  \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eKimchi Scallion Pancake - \u003cmeta charset=\"utf-8\"\u003eegg, shellfish (oysters, shrimp in kimchi), fish (bonito flakes), wheat \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eSeafood Scallion Pancake - egg, shellfish (shrimp, oysters) fish (bonito flakes, squid), wheat\u003cbr\u003eKimchi Scallion Pancake GF - egg, shellfish (oysters, shrimp in kimchi), fish (bonito flakes)\u003cbr\u003eSeafood Scallion Pancake GF - egg, shellfish (shrimp, oysters) fish (bonito flakes, squid)\u003cbr\u003e\u003c\/p\u003e","brand":"32 oz","offers":[{"title":"Kimchi \/ Wheat-based Flour","offer_id":47008126271703,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false},{"title":"Kimchi \/ Gluten-free flour","offer_id":47008126304471,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false},{"title":"Seafood \/ Wheat-based Flour","offer_id":47008126337239,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false},{"title":"Seafood \/ Gluten-free flour","offer_id":47008126370007,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/0968\/3927\/files\/SeafoodPancake2522.jpg?v=1755729630"},{"product_id":"떡국-rice-cake-soup-df","title":"떡국 Rice Cake Soup (DF)","description":"\u003cp\u003eA traditional New Year's Day dish- sliced rice cakes in a beef broth. Garnished with beef, eggs, scallion, and seaweed. \u003cspan style=\"text-decoration: underline;\"\u003eThis dish will be delivered uncooked with cooking instructions.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOKING INSTRUCTIONS \u003c\/strong\u003e\u003cbr\u003eRinse and drain rice cakes. In a pot, bring broth to a boil. Once boiling, add rice cakes and cook on med-high until rice cakes are soft \u0026amp; chewy. Ladle into bowl and garnish with remaining ingredients. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS  \u003c\/strong\u003e\u003cbr\u003eRice cakes (100% white rice), homemade beef dashi broth, ground beef, sesame oil, soy sauce (GF), cooking sake, sugar, salt, egg, scallion, seaweed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eContains egg, soy, gluten\u003c\/p\u003e","brand":"Serves 1-2","offers":[{"title":"Default Title","offer_id":48132168810711,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/0968\/3927\/files\/Ddukguk3401_1_e2717bbb-ef67-4eaf-b30c-9620619f2284.jpg?v=1766614431"}],"url":"https:\/\/jimchikimchi.com\/collections\/menu-cook-feb-16-17.oembed","provider":"JIMCHI","version":"1.0","type":"link"}